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Day 12 & 13 of 120 & Cleaner Chess Pie

What a weekend! Between birthday dinners, weddings, our car puking out, and everything in between I did not take the time to blog for days 12 and 13. Day 12’s scheduled workout was Pump and Burn and Day 13 was a rest day. Granted I think for my rest day I got plenty of cardio in. Gotta love the dance floor.

My food intake was not so great. On Friday when my DH and I went to dinner for his birthday I ordered what I thought would be the cleanest thing on the menu. To my surprise the only thing I should have eaten was the side salad. EVERYTHING was processed. The meal that I ordered didn’t even come out, because they gave me the wrong meal. It happens, I understand. I was kind of wondering why anyone works in their kitchen if no one cooks anything. So I ended up eating instant potatoes and white bread.
Saturday I ate a slice of pizza at lunch leftover from when my friend watched the kids friday. Because I was in a hurry and didn’t want to take the extra 5 minutes to make something. Really should have made a better choice there. At the wedding I had one fried chicken drumstick, peeled off the skin but still. It was fried and also some dressing and a small slice of cake. I had tons of veggies though. And let’s not get started with my beer consumption. How much beer did I drink? I don’t know. So yep, I totally sucked at making good choices this weekend. Do I regret it? YES! Am I going to beat myself up or punish myself for it? NO! Just going to hop back on the wagon and chug along.

So I never took a picture of the Cleaned Up (not 100% clean) Chess Pie I made with my DD. I will at least get the recipe out there and use a generic picture of some to kind of give you an idea what it looks like.

Chocolate Chess Pie. Photo from HandletheHeat.com There are some awesome meals and sinful treats on this site! My pie looked the same minus I finger pressed the edges of my crust

Ingredients:

FILLING:
2 Large Eggs, beaten
(1) 5 Ounce Can of Organic Fat Free Evaporated Milk
1 Cup Stevia in the raw
1/4 Cup Brown Sugar
1/4 Cup Unsweetened Cocoa Powder
1/4 Cup Organic Butter, melted
2 Tablespoons Cornmeal
1 Teaspoon Pure Vanilla Extract
CRUST:
2 Cups Unbleached White Wheat Flour
1 Cup organic Butter, very cold
6-8 Tablespoons of Ice Water
2 Teaspoons Stevia in the Raw
1/2 Teaspoon Salt

Directions:
1. Crust: In a food processor add the flour, Stevia and salt and mix it well. Cut the butter into pea sized pieces and add to flour mixture.  Mix until it is crumbly. There may still be little chunks of butter and that is okay.

2. Add water one tablespoon at a time then pulse. Do this until your dough is still crumbly but can hold together if you squeeze a little bit in your hand.
3. Take your dough and with as little handling as possible ball it up and then roll it out  to fit your pie pan. After it is in your pan cover your edges with foil and pop into the fridge.

1. Filling: mix together the Stevia, brown sugar, corn meal and cocoa powder. Add in the eggs and then mix until it is all completely mixed together. Then add in your evaporated mils, butter and vanilla.
2. Pour filling into your pie crust. It will be very runny and that is okay! Be sure your foil edges are not touching the filling!!
3. Place into your preheated oven and bake for 45 to 55 minutes. Your pie will rise and then fall and crack a little on top as it cool. That is normal and just what Chess Pie does.

Apple Chips

Well I made the apple chips and my house still smalls amazing. I think making these is worth doing daily just to have the smell of baking apples and cinnamon in the house. Emma did not care for them, but I love them. So worth a try. Once again I got the recipe at Delighted Mama’s blog.

What you will need:

  • 2 apples
  • Cinnamon

Directions:

  1. Remove apple core.
  2. Thinly slice the entire apple.
  3. Line a cookie sheet with parchment paper and place apple slices on it.
  4. Sprinkle with cinnamon.
  5. Bake at 275 degrees for two hours. At the end of hour one flip them over so they bake evenly.

I used green apples for mine and mine did not come out as pretty as her’s did. I would recommend them though 🙂 Super easy, two ingredients, healthy and they  make your house smell heavenly. what is not to like about this?!

My apple chips

Dessert without guilt: My Healthier Chocolate Cake Recipe!

It is possible to eat something sweet and not feel the need to beat yourself up afterwards. It is okay to treat yourself every once in a while, it is even better to do it and still feel you made a far better choice than you could have. This was me last night. I wanted, chocolate, I wanted crunchy and I wanted salty all at the same time. So I hit the kitchen and threw together a microwave chocolate cake. It was far healthier than any processed snack and still fell within my clean eating guideline so I was pleased with myself and my craving was satisfied. I still don’t harbor any guilt over my choice either. That is rare for me. So here is a picture of my delicious creation and the recipe. This is a single serving recipe.

Oh so tasty!

Clean Eating Chocolate Cake:

Ingredients:

  • 1 tablespoon dark chocolate cocoa powder
  • 3 tablespoons 100% unbleached whole wheat graham flour
  • 2 teaspoons agave nectar
  • 1/4 tsp baking powder
  • 2 packets Stevia In the Raw
  • 1 tablespoon unsweetened coconut
  • 2 teaspoons applesauce
  • 3 tablespoons skim milk (you could substitute with milk of choice)
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon dark chocolate chips
  • 1 teaspoon unsalted shelled sunflower seeds
  • 1 pinch course sea salt

In a small bowl mix together all of the dry ingredients (minus the chips and salt) and Stevia well. Add wet ingredients and stir well. After it is fully mixed pour into mug or ramekin add chips reserving a few, sprinkle remaining chips, seeds and salt on the top of batter. Place in microwave and microwave on high for 1 minute. It did bubble over just a tiny bit so I would recommend placing it on a microwave safe dish or paper towel.Let cool for a minute then enjoy! I am yet to calculate the nutrition to an exact but my rough calculation rounded it out to about:

  • Calories: 170
  • Fat: 2 grams
  • Carbs: 35 grams
  • Fiber: 6.5 grams
  • Protein:5.6 grams

I feel like I am running on E today. I slept less than two hours. I am so temped to grab a Sugar Free Red Bull so I can function. So far I have resisted but have accomplished nothing. I rarely have caffeine via doctors orders. Apparently caffeine and Sleep Deprivation Disorder is not a good mix. Who would have thought, huh? Right now I am having a smoothie in hopes that it give me some up and go. If not, I will be naughty and have some caffeine. After I blog I am going to have an egg to so I get my protein in. Thank goodness today is an easy workout day. Yoga and C25K!  I think I will do LMP Flow and some Gaiam Energizing Yoga too, get the blood flowing before my C25K. Yawn!

Already looking tasty!

Hope this gives me some energy!

What was in my smoothie?

  • 1 mango
  • 1 kiwi
  • 1 handful spinach
  • 2 mandarin oranges
  • 1/2 cup FF Greek yogurt
  • 1 handful ice
  • 1 handful of mixed berries: blueberries, raspberries and blackberries
  • 1/3 cup FF milk

 

A Little Less Round and a Little More Ravishing.

Now that Easter is done I can honestly say I was very well-behaved in the food department. Kept portions small and made proper food choices. Granted I did have some white potato but only a quarter cup worth so no biggie there. I brought the dessert so I know that I could have it. It was delish. We went a friend’s parents and had dinner with their family and had a wonderful evening.

48 days into Les Mills Pump!

I also took my first progress picture since I started with Les Mills Pump to post on the Accountability Page I am a member of on Facebook.  After posting The Les Mills Official page picked up and featured it on their page. It was pretty exciting for me. I like validation, who doesn’t? I still am not willing to post my before Pictures. I am not going to until my 90 days are done. That will give me time to get over the embarrassment and get brave enough to put up a picture of me in a sports bra and sweat pants with loads of fat hanging out.

To stop flooding my friends news feeds with all my stuff about my workouts, diet, updates and blog posts, I created a Facebook page for my blog. I got tired of people complaining or saying very rude things because of my lifestyle choices and the fact that I share them. I know it doesn’t matter what others think but I’d rather just have people see it if they want to see it. And really there are just too many stupid people out there I don’t want to deal with or weed out. I have better things to do, like work out and count my calories.  Here is the link to the RoundtoRavishing Facebook Page if you would like to check it out: http://www.facebook.com/RoundToRavishing

I hope you all have a Happy and Healthy Monday and I will see you tomorrow for my Tuesday weekly check in post.

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