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Quinoa Trail Mix Bites Recipe

Today is Day 23 and it is a scheduled rest day so no workout happened. But I did make these:

Lately temptation has been everywhere and I have been coming unraveled because of it. It makes me cranky and no one wants to be around when I am cranky. So the solution to my problem was to make myself a treat that is not only healthy but gluten-free, high protein and that falls into the clean eating category.  The best part is there is no baking involved. When it is warm out nothing turns your house into an oven quicker than turning on the oven.

About a year ago I featured a Quinoa Ball recipe on my blog but decided I needed to amp it up a bit. So here is the recipe with all my revisions added in. I made quite a few changes!

Quinoa Trail Mix Bites. Don’t they look delish??

 

Ingredients:

1 cup old-fashioned oats, dry (Bob’s Red Mill brand offers gluten-free oats, most oats are not gluten-free, these are)

1/4 cup quinoa, dry

3/4 cup water

1/4 cup shredded unsweetened coconut (I used half flaked and half shredded because I like the difference in texture)

1/4 cup chopped pecans

1/3 cup unsalted sunflower seeds

1/2 cup dark chocolate chips

1/3 cup dried cranberries

1 tbsp pure vanilla extract

1/2 tbsp cinnamon

1/2 tsp sea salt

1/4 cup peanut butter (almond butter work too, I used chunky PB)

1/3 cup honey

Directions:

1. In a small pan combine the quinoa and water and bring to a boil. Cover then simmer for about 12 minutes, until quinoa has completely absorbed all liquid. Fluff it with a fork and pour into a large bowl.

2. Add oatmeal, dried cranberries. cinnamon and the coconut to quinoa and mix until everything is completely incorporated.

3. In a small pan bring the honey to a simmer then stir in the vanilla. Pour honey and vanilla mix onto the other ingredients in the bowl and mix until everything is combined.

4. Cool the mixture then add the chocolate chips, peanut butter and salt.  Mix until everything is evenly mixed through. using your hands seems to work the best.

5. Pop it all in the fridge to cool (takes about an hour). or you can pop it into the freezer and just stir it occasionally (it takes about a half hour then)

6. After it is thoroughly cooled scoop out the mixture by a heaping tbsp full and form into a ball. This works best if you keep your hands damp.

7. ENJOY!

I made a double batch and half the mixture in the fridge to ball up later. I like to ball them up in small batches to keep myself from chowing down. They are just that good. These also freeze really well.

 

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Day 12 & 13 of 120 & Cleaner Chess Pie

What a weekend! Between birthday dinners, weddings, our car puking out, and everything in between I did not take the time to blog for days 12 and 13. Day 12’s scheduled workout was Pump and Burn and Day 13 was a rest day. Granted I think for my rest day I got plenty of cardio in. Gotta love the dance floor.

My food intake was not so great. On Friday when my DH and I went to dinner for his birthday I ordered what I thought would be the cleanest thing on the menu. To my surprise the only thing I should have eaten was the side salad. EVERYTHING was processed. The meal that I ordered didn’t even come out, because they gave me the wrong meal. It happens, I understand. I was kind of wondering why anyone works in their kitchen if no one cooks anything. So I ended up eating instant potatoes and white bread.
Saturday I ate a slice of pizza at lunch leftover from when my friend watched the kids friday. Because I was in a hurry and didn’t want to take the extra 5 minutes to make something. Really should have made a better choice there. At the wedding I had one fried chicken drumstick, peeled off the skin but still. It was fried and also some dressing and a small slice of cake. I had tons of veggies though. And let’s not get started with my beer consumption. How much beer did I drink? I don’t know. So yep, I totally sucked at making good choices this weekend. Do I regret it? YES! Am I going to beat myself up or punish myself for it? NO! Just going to hop back on the wagon and chug along.

So I never took a picture of the Cleaned Up (not 100% clean) Chess Pie I made with my DD. I will at least get the recipe out there and use a generic picture of some to kind of give you an idea what it looks like.

Chocolate Chess Pie. Photo from HandletheHeat.com There are some awesome meals and sinful treats on this site! My pie looked the same minus I finger pressed the edges of my crust

Ingredients:

FILLING:
2 Large Eggs, beaten
(1) 5 Ounce Can of Organic Fat Free Evaporated Milk
1 Cup Stevia in the raw
1/4 Cup Brown Sugar
1/4 Cup Unsweetened Cocoa Powder
1/4 Cup Organic Butter, melted
2 Tablespoons Cornmeal
1 Teaspoon Pure Vanilla Extract
CRUST:
2 Cups Unbleached White Wheat Flour
1 Cup organic Butter, very cold
6-8 Tablespoons of Ice Water
2 Teaspoons Stevia in the Raw
1/2 Teaspoon Salt

Directions:
1. Crust: In a food processor add the flour, Stevia and salt and mix it well. Cut the butter into pea sized pieces and add to flour mixture.  Mix until it is crumbly. There may still be little chunks of butter and that is okay.

2. Add water one tablespoon at a time then pulse. Do this until your dough is still crumbly but can hold together if you squeeze a little bit in your hand.
3. Take your dough and with as little handling as possible ball it up and then roll it out  to fit your pie pan. After it is in your pan cover your edges with foil and pop into the fridge.

1. Filling: mix together the Stevia, brown sugar, corn meal and cocoa powder. Add in the eggs and then mix until it is all completely mixed together. Then add in your evaporated mils, butter and vanilla.
2. Pour filling into your pie crust. It will be very runny and that is okay! Be sure your foil edges are not touching the filling!!
3. Place into your preheated oven and bake for 45 to 55 minutes. Your pie will rise and then fall and crack a little on top as it cool. That is normal and just what Chess Pie does.

Clean Eating Pumpkin Apple Oatmeal Bake / Food Scale

Today my DH bought me a new kitchen scale. After weighing my dinner portions I figured out that my guessing on how much to eat has been way off.  Not that I am eating too much, I am actually underestimating and not eating enough. and when you don’t eat enough your body stores it. Gah!  Oh well, with the new scale the problem is solved. Until I get back to properly portioning food on my own the scale it is.

Something I have been slacking on in the worst way is eating breakfast. So I have breakfast for the next few days in the oven now.  The only thing I will have to do is pop some in the microwave and grab a piece of fruit. Easy peasy! With the gloomy fall weather today pumpkin came to mind. Nothing says fall like pumpkin, and who doesn’t love pumpkin? After looking through the pantry Pumpkin Oatmeal Bake is what I came up with.

Here is the recipe:
Ingredients:

2 cups pumpkin puree
1/2 cup honey
2 tablespoons molasses
2 large eggs
1/8 teaspoon ground cloves
1/2 teaspoon ground ginger
1/4 teaspoon nutmeg
1 teaspoon cinnamon
1/2 teaspoon salt
3/4 teaspoon baking powder
1 teaspoon vanilla
1 1/2 cups milk
1/2 cup greek yogurt
2 1/2 cups steel-cut oats
1 cup diced apples
1/2 cup chopped pecans
1 tsp coconut oil

Directions:
1. Preheat oven to 350 degrees, Grease 8 x 8 baking dish with the coconut oil.
2. In a large bowl beat together the pumpkin, honey, molasses, eggs, spices, salt, baking powder, vanilla, milk and yogurt until smooth.
3. Add in oats and apples and mix until incorporated.
4. Put into greased pan, sprinkle pecans over the top of the mixture and cover with foil. bake for 35 minutes then uncover and bake for 20 minutes more.
Serves 8.

Can't wait until the morning to try this!

Can’t wait until the morning to try this!

Dessert without guilt: My Healthier Chocolate Cake Recipe!

It is possible to eat something sweet and not feel the need to beat yourself up afterwards. It is okay to treat yourself every once in a while, it is even better to do it and still feel you made a far better choice than you could have. This was me last night. I wanted, chocolate, I wanted crunchy and I wanted salty all at the same time. So I hit the kitchen and threw together a microwave chocolate cake. It was far healthier than any processed snack and still fell within my clean eating guideline so I was pleased with myself and my craving was satisfied. I still don’t harbor any guilt over my choice either. That is rare for me. So here is a picture of my delicious creation and the recipe. This is a single serving recipe.

Oh so tasty!

Clean Eating Chocolate Cake:

Ingredients:

  • 1 tablespoon dark chocolate cocoa powder
  • 3 tablespoons 100% unbleached whole wheat graham flour
  • 2 teaspoons agave nectar
  • 1/4 tsp baking powder
  • 2 packets Stevia In the Raw
  • 1 tablespoon unsweetened coconut
  • 2 teaspoons applesauce
  • 3 tablespoons skim milk (you could substitute with milk of choice)
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon dark chocolate chips
  • 1 teaspoon unsalted shelled sunflower seeds
  • 1 pinch course sea salt

In a small bowl mix together all of the dry ingredients (minus the chips and salt) and Stevia well. Add wet ingredients and stir well. After it is fully mixed pour into mug or ramekin add chips reserving a few, sprinkle remaining chips, seeds and salt on the top of batter. Place in microwave and microwave on high for 1 minute. It did bubble over just a tiny bit so I would recommend placing it on a microwave safe dish or paper towel.Let cool for a minute then enjoy! I am yet to calculate the nutrition to an exact but my rough calculation rounded it out to about:

  • Calories: 170
  • Fat: 2 grams
  • Carbs: 35 grams
  • Fiber: 6.5 grams
  • Protein:5.6 grams

I feel like I am running on E today. I slept less than two hours. I am so temped to grab a Sugar Free Red Bull so I can function. So far I have resisted but have accomplished nothing. I rarely have caffeine via doctors orders. Apparently caffeine and Sleep Deprivation Disorder is not a good mix. Who would have thought, huh? Right now I am having a smoothie in hopes that it give me some up and go. If not, I will be naughty and have some caffeine. After I blog I am going to have an egg to so I get my protein in. Thank goodness today is an easy workout day. Yoga and C25K!  I think I will do LMP Flow and some Gaiam Energizing Yoga too, get the blood flowing before my C25K. Yawn!

Already looking tasty!

Hope this gives me some energy!

What was in my smoothie?

  • 1 mango
  • 1 kiwi
  • 1 handful spinach
  • 2 mandarin oranges
  • 1/2 cup FF Greek yogurt
  • 1 handful ice
  • 1 handful of mixed berries: blueberries, raspberries and blackberries
  • 1/3 cup FF milk

 

Rambling on a Monday (recipe too)

I’ve kept pretty busy today, feeling great now that I have bounced back from the terrible bout of self-inflicted dehydration. Got up, got Emma off to school, then made my breakfast. I found the recipe on Pinterest through a friend and was intrigued. I would definitely make it again. It is called a 1 Minute Clean Berrylicious Microwave Minute Muffin, I made some changes so here is the recipe. Also here is the link to the original recipe. Click for recipe.

 

1 Minute Clean Berrylicious Microwave Minute Muffin JoAnn Style

1/4 cup quick oats
1 egg
small handful of frozen mixed berries (blueberry, blackberry and raspberry)
1 teaspoon of Agave nectar
1 tablespoon of FF milk

Mix oats, egg, agave and milk together in a coffee cup or a ramekin (I used a ramekin), then put berries on top and press into mixture slightly.
Put it in the microwave for 1 minute, check it then see that it isn’t done and microwave for another minute. I think it may have taken longer because I used frozen berries in place of using fresh.

I served it with a sliced Bartlett pear and 8 oz of FF milk. It was very filling and quite tasty!

Isn't it cute?!

After breakfast I got two miles done on the treadmill, I was able to up my jogging and running speed by 1 MPH so I was happy. My inhaler was not even needed. Maybe all this clean eating is resolving my exercise induced asthma issues. I know the asthma was not from being out of shape because I was diagnosed with it as a child. Maybe it was all the chemicals and altered foods? Who knows, I’m not a scientist or a doctor. anyhow, it was a great run and I got to enjoy my new water bottle that my friend Heather brought me the other day. It is so cute! I also realized I need a new set of ear buds, I was getting tired of them popping out mid run and distracting me. So annoying. almost as annoying as the dog pouting any time I get on the treadmill. he hates the thing and doesn’t like people to use it. he stares and pouts and comes up and sniffs you to see if you are okay and it is a distraction. He’s a dog though and doesn’t get it so I forgive him.

Lets see after my run I started dinner. I had left over black beans and ground turkey from last nights black bean burritos so I threw it in the crock pot with a ton of veggies and spices and it is now chili! perfect dinner for tonight. It is chilly and rainy out and Emma has a game to play tonight. May as well put something warm, hearty and healthy in us first. It smells wonderful and I can’t wait until dinner time.

All of my errands were run after that, I enjoy being out running though. Got new rugs for the camper, a new bat and bat bag for Emma. They are both pink of course! I also solved the pesky ear bud issues and got some sport ones. I can’t wait to try them out in the morning tomorrow! Now I need to get my Pump for the day done, have dinner and get the kiddo off to her muddy baseball game.

I may eat this everyday…

for breakfast! so today I tried something new for breakfast so I figured I would share while these kids are happy, quiet and occupied. They were pretty wound up for the funeral showing and dinner after this afternoon and evening. Boredom affects a 5 and 6 year old like 20 Redbulls would a full grown adult. So I brought mine plus one other back to my house for part of the late showing for board games to wind them down before we head back.

So for breakfast I made Quinoa with berries and pecans. It was amazing and I think I may eat it daily.

Image

Here is the recipe:

  • 1/4 cup FF milk
  • 1/4 cup water
  • 1/4 cup quinoa
  • 1 cup mixed berries I used a mix of blackberries, raspberries and blueberries
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup chopped pecans, toasted
  • 1 teaspoons agave nectar
  • 2 tbs FF Greek yogurt
In a saucepan combine quinoa, milk and water, bring to a boil then cover and simmer for 15 minutes or until liquid is absorbed. While quinoa is cooking toast pecans in a dry skillet for 2 to 5 minutes, set aside. Put berries in a microwave safe dish and microwave for 2 to 3 minutes until the berries start to soften and break down a little, set aside. When quinoa is done fluff and put in bowl, top with cinnamon, then fruit, then yogurt then pecans and last drizzle the agave on top and enjoy.
I found a similar recipe here and adapted it to my own tastes and needs as I listed above.
Bon Appetit!

Food! Nom, Nom, Nom!

We had a very productive trip to the grocery store(s) yesterday. Have everything we need minus one thing, just have to make a trip to the butcher shop this week for some chicken breast. Got some great stuff, and trying some new things.

A weeks worth of produce for a family of 3 humans and one bearded dragon.

Totally new to me food: Gnocchi. Found some whole wheat gnocchi and figured why not give it a go. I loved the texture of it.

Gnocchi with mushroom, onion, zucchini ribbons in a homemade tomato sauce. Lastnight's dinner.

This is not a new to me food. I have had horseradish before but this is the first time I did not buy it in a jar. This morning I made my own ground prepared horseradish. It was super simple. Watch out though it is harder on the eyes than onions!

Horseradish from the root to a jar

and last but not least I also bought the stuff to make Chocolate Chip Quinoa Trail Mix Balls. I found the recipe on Pinterest. Here is a link to the recipe – http://www.eatliverun.com/chocolate-chip-quinoa-trail-mix-balls/. BTW they are soooooo freaking good!

Yum! Yum!

Now onto finishing up dinner and then Zumba time!

Week 7 Check in and Bonus Recipes.

First of all thanks for the shout outs maranack http://marianck.wordpress.com/ and lose it bighttp://loseitbig.wordpress.com/ . My wordpress/blogger support group is the best! Check out their pages when you get a change. Good reads ya’ll.

Oh joy, it is once again Tuesday so I once again am required by some law in my own head that I should babble on about random topics and then tell the world what I weigh and how many inches I measure. But I don’t mind. It has now become more of a habit than a chore for the most part.

So what shall I babble on about today? I think I will start with the status of The Color Run (my first 5k) I went on at the assigned time to register to find out they moved the registry two more weeks away. Meh, I was slightly peeved for a second then realized it was a silly thing to be bothered by. Then later I found that they moved the date and there is a HUGE difference. That would cut off 5 plus weeks for me to get used to the running distances thing. So I better get on it. And given the date half of my team has to drop out. That gives me a huge sad face.  With it being in the midst of wedding season I have a wedding to attend as well as a Bridal shower to which I am the Matron of Honor both the day before the 5k. Still figuring out how I am going to pull off doing both then running. But I am sure I can figure it out.  I always do. It’s one of those things us moms are good at. Spreading ourselves super thin and needed to be two places at once and end the day basking in the awesomeness of success! I am still doing the 5k; it may be more inconvenient, but hell. I said I was going to do it so there is no turning back. I can’t fathom being a quitter before I even start. That kind of attitude will put me back in those size 20’s I wore last year.

I thought that I started Pump Extreme yesterday but it was actually a walking day so I did 35 minutes of step aerobics, walked for 10 and did about 10 minutes worth of abs on the stability ball. I love that thing!  So today is Pump Extreme for real. I am excited to see how it is. Every time I move up to a harder workout I really have to push to make it through but I always make it. Sometimes i cry while working out because it is hard, and it hurts and I am in terrible shape (but working on it). I say those tears are just me shedding extra water weight so bring it on. I am so glad Les Mills Pump is now available for the home. It was just what I needed to get started on sculpting the new and improved me.

Ooo Look, something shiny!

Last nights Dinner 🙂

You like that? I so distracted you so you wouldn’t notice I was going to change subjects on a whim. Now let’s move onto one of the most important things in the world. Food!  I have a habit of cooking food and then posting pictures of it on my facebook.  Last night I made Mock Chicken wings, Cheesy Quinoa Bites, Avocado Ranch and Crudités or people who don’t want to sound all fancy schmancy, cut up vegetables.  I was asked for the recipes so I was thinking what better place is there to put them other than my blog?

Mock Chicken Wings:

Ingredients:

2 skinless, boneless chicken breast halves – cut into nugget size pieces

2 Tbsp whole wheat flour or rice flour

1/4 c milled flax

2 Tsp garlic powder

1 Tsp cayenne pepper

1 Tsp

1/4 – 1/3 c Franks Red Hot

3/4 c panko bread crumbs

Preheat oven to 400 F. Mix all dry ingredients minus Panko in a bag. Coat chicken strips in mixture. Put Franks in a bowl and coat floured chicken. Put Panko bread crumbs in a bag and coat chicken. Bake for 25 minutes.

Cheesy Quinoa Bites (I pinned this but ended up making changes to make it work in a 400 degree oven and to my personal tastes and make them a bit lower in calories):

Ingredients:

2 cups cooked quinoa

3 egg whites

1 cup shredded carrot

3 stalks green onion, diced

1 cloves garlic, minced

1/4 cup chopped fresh cilantro

1/4 cup grated Parmesan cheese

1/4 c sharp cheddar

2 Tbsp whole wheat flour

1/2 tsp salt

1/4 tsp freshly ground pepper

1/4 tsp smoked paprika

Preheat oven to 400 degrees. Mix everything together and put into greased mini muffin tin, it took about a tbsp each. Bake for 10 to 15 minutes.

Avocado Ranch Dip/Dressing:

Ingredients:

1 Avocado pitted and removed from skin

1/4 c olive oil mayo (I am sure you could use FF Miracle Whip, but I can’t stand the stuff)

2 Tbsp parsley

1 Tbsp dried dill

1 clove garlic

3 green onion stalks chopped up

1 Tsp dried basil

1 Tsp pepper

2 Tbsp skim or rice milk

1/2 Tsp sea salt

1 juice of 1 small lime

Put everything into a food processor and run until smooth, if dip is too thick add more milk until it is the right texture for you.

And if you cannot figure out how to make Crudités you take some veggies and cut them with a knife into pieces and serve raw.

So that was my dinner last night. And, if I must say so myself it was pretty darn tasty! It really helped squash my chicken wing craving. I reheated leftovers and we ate the mock wings and quinoa bites for lunch, both reheated wonderfully. I think I will make a huge batch of both and wrap up small portion for a quick “frozen’ snack to reheat when I don’t feel much like cooking.

Now onto what you all come here for on Tuesdays… the results are in!

  • Chest: 36 inches  (- 0 inches)
  • R Arm: 12 inches  (- 0 inches)
  • L  Arm: 12 inches (- 0 inches)
  • Waist: 34.5 inches (- 1.0 inches)
  • Hips: 42.5 inches (- 0.5 inches)
  • R Thigh: 25 inches (- 0 inches)
  • L Thigh: 25.5 inches (- 0.5 inches)
  • Weight: 173 pounds (- 1 pounds)
  • Pant Size: 12
  • BMI: 33.4

So I am down a total of 2 inches and 1 pound this week, now I am getting closer and closer to my 90 days. I am excited to see what the overall totals will be! On to week 9! Now I better get moving my cat has been staring a hole through my head for the past half hour. I think she is ready for some kibble. I did hear once before that you should feed your pets. Guess I will give it a go.

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